Guest Chef Jack Tsai & Sommelier Susei Ko Take Over: Mongkok Tea House’s 5th Anniversary

Mongkok Tea House Turns 5 – A One-Night-Only Fine Dining Spectacle!

Five years of passion, craft, and innovation—Mongkok Tea House is marking this milestone with an unmissable fine dining experience!

On April 6, 2025, for one night only, we are bringing together two culinary powerhouses who will be working alongside our team to create an unforgettable evening:

Chef Jack Tsai

Uncle Tsai’s Condiments is the creation of Chef Jack, a passionate culinary expert with years of experience in blending traditional flavours with modern techniques. Having worked in renowned restaurants such as The Bridge Room and Quay, as well as Benu, Eleven Madison Park, The French Laundry, and Fera at Claridge’s, his expertise reflects professional culinary craftmanship. His experience in these celebrated establishments serves as the foundation for his passion project, Uncle Tsai’s Condiments, where he continues to share his love of exceptional food with the world.

Sommelier: Susei Ko

A leader in Victoria’s sommelier community, Susei Ko is dedicated to mentoring future wine professionals. She has built a distinguished career at top restaurants like Attica, Nobu, and Doot Doot Doot, earning multiple accolades, including three consecutive 3 Wine Glasses awards from Gourmet Traveller.

In 2023, she founded SK Hospitality, a consultancy specializing in wine and on-premise service. Respected for her expertise and industry connections, she lives by the motto Knowledge is power, continually expanding her knowledge in the evolving world of wine.

For one night only, Chef Tsai and Susei will be working with us to deliver an extraordinary fine dining experience!

Seats are limited, and anticipation is high—reserve your spot now and be part of this exclusive dining celebration!

Due to the nature of this event, we are unable to accommodate any dietary restrictions. Please contact us and speak to a team member if you have any questions.