Mongkok Tea House: 5th Anniversary Celebration

We are thrilled to celebrate Mongkok Tea House’s 5th anniversary with an exclusive culinary experience. On April 6, 2025, we welcome Guest Chef Jack Tsai and Sommelier Susei Ko, who will present a specially curated menu featuring exceptional dishes and wine pairings. Joining them are Head Chef Bruce Kao and Sous Chef Benny Lin, whose talent and expertise will continue to bring this celebration to life throughout the following week.

Due to overwhelming interest, we are extending this exclusive menu from April 9–13, 2025, allowing more guests the opportunity to indulge in these extraordinary creations. For a truly special experience, Chef Jack Tsai will make a surprise appearance on the weekend (Friday and Saturday), offering a limited number of his signature Steak Wellington with a modern twist.

Reservations & Availability

Please note that seating is limited, and due to high demand, dishes may sell out.

We strongly encourage early reservations to secure your spot.

Join us as we mark this milestone with an unforgettable dining experience. We look forward to celebrating with you!