An Exquisite Culinary Affair: Chef’s Exclusive Dinner for Chinese New Year 2025

Welcome the Year of the Snake with an unparalleled fine dining experience crafted by our esteemed chefs, Bruce Kao and Benny Lin. For one extraordinary week, indulge in a menu designed to captivate the senses and celebrate the art of gastronomy.

• Pork Trotter Carpaccio: A harmonious blend of Caramel Chinese Spice Stock, Hoisin Black Vinegar Glaze, Charcoal Oil, Celery, and Red Elk—a refined twist on a traditional favorite.

• M8/9 Wagyu Eye Fillet: Luxuriously paired with Potato Pave, Zucchini Salad, Red Wine Tomato Beef Jus, Beef Tendon, and Spring Onion Oil—a true symphony of flavors and textures.

Every dish is a masterpiece, meticulously prepared to honor the spirit of the season while showcasing the chefs’ extraordinary skill and creativity.

This exclusive menu is available for a limited time only, with reservations highly recommended. Immerse yourself in the elegance of this one-of-a-kind dining event and make this Chinese New Year truly unforgettable.

Secure your table today for an experience that redefines celebration.